Wagyu Ribeye is an excellent marbling of meat. It is loaded with flavor and remains tender during most cooking process. The high fat content in Wagyu ribeye enhances its natural beefy flavor. The combination of the meat’s natural umami and the rich, savory taste of the fat makes for a great culinary experience.
This steak is best grilled or broiled and will remain tender up to medium. Because of the excellent flavor, the RibEye Steak does not require much seasoning above salting. Wagyu Ribeye has good proportions of monounsaturated fat that is considered healthier, adding a nutritional advantage to its taste.
Average Weight: 14 oz
Our vendor partner is from a three generation ranch located in Texas and the home of our exclusive Wagyu –
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
They raise 100% Hormone Free and antibiotic free F1 cross cattle by breeding registered Wagyu bulls
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
Gold BMS 6/7 – IMF (Intramuscular fat) 40.6% to 42.5%
| Weight | 1 lbs |
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