Wagyu Beef T Bone Steak is a classic beef, made even more delicious since it’s cut from American Wagyu beef. Our T-bone are carefully cut by hand for a beautiful American Wagyu steak every time. Each thick-cut T-bone contains a densely marbled New York strip side and a mild and tender small filet mignon on the other.
No matter which side you prefer, you’ll appreciate the buttery essence of Japanese Wagyu combined with the rich beef flavor of American beef.
Our vendor partner is from a three generation ranch located in Texas and the home of our exclusive Wagyu –
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
They raise 100% Hormone Free and antibiotic free F1 cross cattle by breeding registered Wagyu bulls
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
T-Bone Steak
1.5 lbs cut
1 1/4 in thick
IMF 43.8% to 50.7% Gold
| Weight | 1.5 lbs |
|---|
