The Wagyu Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation. It resembles the shape of a tomahawk axe. This is a monstrosity of a wagyu steak!
While the Wagyu Tomahawk steak is often associated with grilling, its versatility allows for various cooking methods, including pan-searing, broiling, and roasting. This versatility ensures that you can enjoy the exceptional taste and quality of Wagyu beef in your preferred cooking style.
Our vendor partner is from a three generation ranch located in Texas and the home of our exclusive Wagyu –
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.
They raise 100% Hormone Free and antibiotic free F1 cross cattle by breeding registered Wagyu bulls
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
with Angus cows that produces a high prime beef that rivals any beef, anywhere.
Average Weight: 2 lbs each
Thickness: 2 inch
Gold BMS 6/7 – IMF 40.6% to 42.5%
| Weight | 2 lbs |
|---|
